May May Nutty Sesame Sauce

May May Sauce is a creamy sesame noodle sauce and versatile vegetable dressing inspired by the beloved flavors of Northern China. Made with toasted sesame paste, pure olive oil, and no seed oils, this umami-packed, nutty-but-nut-free sauce transforms everything from noodles to veggies, sandwiches, and cheese boards. Whether you’re tossing it with pasta, drizzling over steamed greens, or pairing it with honey on a spread, May May Sauce brings bold, wholesome flavor to every bite—without any spice. It’s the ultimate healthy sauce for kids, adults, and anyone craving an easy weeknight dinner upgrade.

Why Choose Our May May Sauce?

• Seed Oil Free Sesame Sauce: Made with pure olive oil—because we prioritize your health and what we feed our family.
  
• Nut-Free, Sesame-Rich Flavor: Crafted with whole grain sesame paste for plant-based protein, fiber, calcium, and iron.
  
• No Preservatives or MSG: Just real, clean, Asian-inspired ingredients for bold, crave-worthy taste.
  
• The Vegetable Game-Changer: Dress up broccoli, carrots, green beans, tofu, or rice bowls—kids and picky eaters will fall in love with veggies.
  
• Beyond Noodles: Use as a sandwich spread, vegetable dip, or cheese board pairing. Try it mixed with honey for a sweet-savory twist.