MAY MAY

Creamy Sesame Sauce

No Heat. Savory. Umami. Balanced.

Ready to Eat Straight out of the Jar

Add 2 spoonfuls to a bowl of cooked noodles.
Mix well. Eat.

Boil water or stock.
Add 1 spoon of hongdashi powder.
Add 2–3 spoonfuls of May May Creamy Sesame sauce.
Stir well.

Drizzle 1-2 spoonfuls of May May Creamy Sesame sauce on cooked hearty veggie.
Mix well. Eat.

Toast + sauce (try adding honey)
Mushrooms + sauce
Sweet potato + sauce
Sandwich + sauce
Charcuterie board + sauce
Icecream + sauce

Stir. Spoon. Done.

No chili. No heat. It’s the creamy, mellow one.
Dan Dan is spicy.
May May has no chili heat.
Both are creamy sesame sauces — just different heat levels.
It has a light sweetness for balance — like many traditional Chinese sauces.
It’s savory and umami-forward, not a dessert sauce.
Our Dan Dan Sauce and May May Sauce are made with real sesame paste. When they sit still, the paste can settle and firm up.

That’s completely normal.
Stir well before using.The texture will loosen and turn smooth again.
Shelf-stable before and after opening.
Store in a cool, dry place.
Stir well before using. Natural separation and thickening are normal.

No chili. No heat. It’s the creamy, mellow one.
It has a light sweetness for balance — like many traditional Chinese sauces.
It’s savory and umami-forward, not a dessert sauce.
Shelf-stable before and after opening.
Store in a cool, dry place.
Stir well before using. Natural separation and thickening are normal.

Dan Dan is spicy.
May May has no chili heat.
Both are creamy sesame sauces — just different heat levels.
Our Dan Dan Sauce and May May Sauce are made with real sesame paste. When they sit still, the paste can settle and firm up.

That’s completely normal.
Stir well before using.The texture will loosen and turn smooth again.

Keep a jar in the cabinet →

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