Good'ol Fermented Sourdough Noodles

Fermented Organic Ancient Grain Noodles – For Comfort Without the Bloat

These aren’t your average noodles. Our Good’ol Fermented Sourdough Noodles are made from freshly milled organic ancient grains—the oldest wheat varieties known to humankind, cultivated for thousands of years and left unmodified by modern industrial farming. Rich in vitamins, minerals, antioxidants, and fiber, these grains retain their natural integrity and are packed with the kind of nourishment your body actually craves.

Thanks to a slow, natural fermentation process, these sourdough noodles offer a perfect al dente bite while promoting easier digestion, better nutrient absorption, and a satisfying fullness—without the bloat. The higher fiber and lower gluten content of ancient grains also help support healthy blood sugar levels and long-lasting energy, making these noodles a smart, feel-good choice for any meal.

Whether you’re making a quick weeknight dinner or building a beautiful noodle bowl, these noodles bring elevated comfort to your plate.

Why you'll love them:

• Made with Organic Ancient Grains: Unmodified heirloom wheat cultivated for thousands of years, naturally rich in nutrients that support overall health and well-being.
  
• Slow-Fermented for Digestibility: Our sourdough process improves gut health, makes nutrients more bioavailable, and leaves you feeling full—but never heavy.
  
• Fiber-Rich & Blood Sugar Friendly: Helps regulate digestion and appetite, supporting sustained energy and better weight management.
  
• Best with Superlova! Sauces: Toss with our Dan Dan or May May Sauce for a quick, bold-flavored meal that’s good for you, too.
  
• Quick, Versatile, Elevated: Use in stir-fries, noodle bowls, or cold salads—these noodles shine in any dish.

Why it's worth every penny:

• Unparalleled Quality: These fermented sourdough noodles aren’t your average noodles. Crafted with care using ancient grains and a long fermentation process, they’re loaded with nutrients and gut-friendly benefits you won’t find elsewhere.
  
• Generous Servings: Each pack includes 8 servings of fermented ancient grain sourdough noodles, giving you incredible value compared to dining out. Enough to feed your family or enjoy gourmet meals all week long.
  
• Healthier, Cheaper Than Takeout: Skip the hidden costs of cheap, industrialized ingredients that lack nutrition and can take a toll on your body over time. These fermented ancient grain sourgdough noodles let you create bold, restaurant-quality meals at home—nourishing, satisfying, and worth every bite.
  
• Endless Possibilities: From weeknight dinners to hosting spreads, our fermented sourdough noodles mix, match, and upgrade any meal you dream up.

How to Cook:

1. Bring water to a boil and add a generous pinch of salt.

2. Cook noodles for 4–6 minutes, or until just al dente.

3. Drain and rinse briefly under warm water to stop cooking.

4. Toss with your favorite Superlova! sauce and top with veggies, protein, or a soft-boiled egg.