Not Your Average Broccoli!

Veggies never have to taste bland again! Transform a simple vegetable into a bold, flavorful dish with Superlova! Dan Dan Sauce or Superlova! May May Sauce. This quick and easy recipe pairs tender, blanched broccoli florets with the rich, umami-packed goodness of our sauces, creating a perfect side dish or light snack. Let’s get started!

STEP 1. Prepare the Broccoli

• Cut 1 head of broccoli into bite-sized florets.

STEP 2. Blanch the Broccoli

• Bring a pot of water to a boil.

• Add a heaping teaspoon of salt to the water (this helps the broccoli stay vibrant green).

• Blanch the broccoli florets in the salted water until tender but still crisp, about 2–3 minutes.

STEP 3. Drain and Toss with Sauce

• Remove the blanched broccoli from the water and place it in a large mixing bowl.

• Add 2–3 tablespoons (or to taste) of Superlova! Dan Dan Sauce if you like it spicy, or Superlova! May May Sauce if heat is not your thing.

• Toss until the broccoli florets are evenly coated with the sauce.

STEP 4. Plate and Garnish

• Transfer the broccoli to a serving plate.

• Sprinkle with 2 cloves of minced garlic for an extra burst of flavor.

STEP 5. Serve and Enjoy

• Serve immediately as a side dish, or pair with rice or noodles for a complete meal.

• Broccoli (1 head, cut into florets)

• Garlic (2 cloves, minced)

• Superlova! Dan Dan Sauce or Superlova! May May Sauce (2–3 tbsp, to taste)

• Simple and Quick: Ready in under 10 minutes with just a few ingredients.

• Bold and Healthy: Combines tender, nutrient-rich broccoli with the bold, umami-packed flavors of Superlova! Dan Dan Sauce or the creamy richness of Superlova! May May Sauce.

• Versatile: Perfect as a side dish, snack, or a veggie-packed topping for noodles or rice.

Elevate your broccoli with the bold flavors of Superlova! Dan Dan Sauce or Superlova! May May Sauce—a dish so simple yet so satisfying, it’s sure to become a favorite!