Simple & Delicious Smacked Cucumber

This simple yet flavorful dish is a classic Chinese appetizer, perfect for pairing with a cold beer or serving as a refreshing side. The unconventional smashing method creates cucumbers with extra texture, allowing them to soak up the rich, umami-packed flavors of Superlova! Dan Dan Sauce or Superlova! May May Sauce. Let’s dive in!

STEP 1. Smash the Cucumbers

• Place 1 Japanese cucumber (or 3 Persian/pickling cucumbers) on a cutting board.

• Using the flat face of a cleaver or the widest blade of your kitchen knife, smash the cucumber lengthwise until it breaks into at least 3 pieces.

  • Pro Tip: If using a Western kitchen knife, lay the blade flat on the cucumber and gently strike the blade with your fist to smash it.

• Chop the smashed cucumbers into ½–1 inch long pieces.

STEP 2. Mince the Garlic

• Mince fresh garlic to your taste.

STEP 3. Toss with Sauce

• Add the chopped cucumbers to a bowl.

• Mix in 2 tablespoons (or more) of Superlova! Dan Dan Sauce for spicy version, or Superlova! May May Sauce for non-spicy version,  and the minced garlic.

• Toss until the cucumbers are evenly coated.

STEP 4. Serve and Enjoy

• Transfer the seasoned cucumbers to a serving plate.

• Serve immediately as an appetizer or side dish.

• 1 Japanese cucumber (or 3 Persian/pickling cucumbers)

• 3 cloves of garlic (minced)

• Superlova! Dan Dan Sauce (2 tbsp or to taste) for spicy version

• or Superlova! May May Sauce (2 tbsp or to taste) for non-spicy version

• Salt (optional, as needed)

• Simple and Quick: Ready in minutes with minimal effort.

• Crunchy and Flavorful: The smashed cucumber absorbs the rich, umami-packed flavors of Superlova! Dan Dan Sauce or the mild, creamy taste of Superlova! May May Sauce.

• Versatile: Serve as an appetizer, side dish, or light snack.

Enjoy this quick and delicious smacked cucumber dish with your choice of Superlova! Sauce—a true crowd-pleaser!