Emperor’s Cabbage with Superlova! Sauce

This fresh and flavorful dish puts a twist on the classic Emperor’s Cabbage, a staple in Beijing’s culinary renaissance. Traditionally served with a sweet and savory sesame dressing, our version features Superlova! Dan Dan Sauce for a spicy, tingly kick or Superlova! May May Sauce for a creamy, non-spicy variation. For added depth, consider adding a splash of vinegar and a pinch of salt. Let’s dive into this simple yet delicious recipe!

STEP 1. Prep the Napa Cabbage

• Clean the napa cabbage leaves thoroughly.

• Slice each leaf halfway down lengthwise for easier handling and presentation.

STEP 2. Toss with Sauce

• In a large bowl, add 1.5 tablespoons (or more) of Superlova! Dan Dan Sauce for a spicy dish or Superlova! May May Sauce for a non-spicy version.

• Optional: Add 1 teaspoon of horseradish and a splash of black rice vinegar (or another similar vinegar) for a tangy twist.

• Toss the cabbage leaves until they’re evenly coated with the sauce.

STEP 3. Adjust the Flavor

• Taste the dish and, if needed, add a pinch of salt to enhance the flavors.

STEP 4. Plate and Garnish

• Arrange the coated cabbage leaves neatly on a serving plate.

• Sprinkle roasted white or black sesame seeds on top for added texture and flavor.

STEP 5. Serve and Enjoy

• Serve immediately as a refreshing side dish or appetizer.

• Napa cabbage (cleaned and sliced halfway down)

• Roasted white or black sesame seeds (for garnish)

• Superlova! Dan Dan Sauce or Superlova! May May Sauce (1.5 tbsp or to taste)

• Horseradish (1 tsp, optional)

• Black rice vinegar (or similar vinegar, a splash, optional)

• Salt (to taste, optional)

• Versatile Flavors: Choose the spicy, tingly kick of Superlova! Dan Dan Sauce or the creamy, non-spicy richness of Superlova! May May Sauce.

• Simple Yet Elegant: Minimal ingredients create a stunning and flavorful dish.

• Customizable: Adjust with vinegar and salt to perfectly suit your palate.

• Healthy and Fresh: Crisp napa cabbage paired with a flavorful dressing makes for a refreshing appetizer or side dish.

Bring a taste of Beijing’s culinary renaissance to your table with this Emperor’s Cabbage recipe. Whether you prefer spicy or mild, Superlova! Sauce adds a delicious twist to this classic dish!